I was visiting from Utah for a quick weekend and my friend and I were looking to try something new when we stumbled upon this place after a quick jaunt through the Neighboring Trader Joe's. Oh my heavens this place was delicious. I can't stop thinking about it and wishing we had such food near my home. We started with the Gold Samosa which were hot, crispy, and well flavored. The accompanying sauce was good enough we kept tasting it after the samosas where gone. We then shared a bowl of Ohno Khao Soi. The staff was happy to allow us to share and brought a second bowl. The coconut curry sauce, that is served separately to pour over the noodles, was incredible. It was well flavored and thick. Again we kept tasting it long after the noodles were gone. We had it with tofu which was served delightfully crispy.

Cute and smalls place , amazing food , great customer service must try it here nice Burmese

It says a lot that, as a Eugene resident, I went to Top Burmese twice in the past month when swinging through town for the Portland airport. But be aware: this location on 21st, with the tiny seating area, is MUCH BETTER than the Burma Joy location on 23rd St. Burma Joy is bigger and swankier, good for large gatherings. The 23rd street spot has a similar menu, but not identical, and the food is not nearly as good. I'll write a separate review for that location... For vegans and vegetarians, this place rules. The "shoo share" tea leaf salad was delicious, and quite spicy (get the regular tea leaf salad if you want mild). The Ohno Khao Soi is my favorite. Delicious coconut broth and homemade noodles. Simple dish, without too many different flavors, but just delicious. Homemade chickpea tofu. Pan-toasted paratha is also a must. Warm, flaky, perfect texture. Service was fast, but be aware that dining area is small. Outdoor seating is available in warmer weather.

Wow! I decided to try this place after the Yelpies event features some samosas and salad from Top Burmese and that was a tantalizing teaser for me. I went with two girlfriends on a Sunday evening and was glad I had made a reservation; they only have around 5 to 7 tables and all were full during the time we were there. It seems they do a good take-out business too. We shared an order of samosas and the family feast of curries. We tried the beef curry, chicken curry and pumpkin curry. I couldn't pick a favorite - all were delicious! I especially loved the coconut rice. Our servers were always warm and prompt. I would definitely come back to Top Burmese and highly recommend.

this place is a gem. I happen to land here during happy hour. Tried everything from the happy hour menu and a few other items. It was a delight. Great customer service great food great prices a must if you're in town.

Indoor and Outdoor seating. Casual ambience, tight space (small Tables - max is 4 people to be comfortable without fighting for elbow space) The Salad Category is most interesting - check it out! Green Tea Leaf Salad where fermented green tea is the "dressing" - brilliantly combined with such a unique taste that you don't know what to make out of it but you keep eating ! Beef Curry with paratha - mild in taste, curry base is light, beef is tender. Dessert: Traditional Burmese cake: Served warm, nothing screaming great but hey If you have some room left why not ! When you're traveling, but you're adamant about getting the dishes TO-GO so you can have them for Dinner (instead of trying out other Restaurants around the Hotel) ....thats a tell tale sign of something special". Highly recommended - it gets a FIVE star for the creativity and overall experience - well done !

The food here is really good! We started with the golden samosas, a must get IMO. The tofu tots are also great. The rainbow salad is excellent as well. For entrees I'd say it's best to grab several and then share. The coconut noodle soup is very tasty. We also ordered the chicken curry and the beef paratha. Make sure to get extra coconut rice too! The service was excellent though I'd recommend getting a reservation (especially on the weekend) as it's a pretty small space and can get very busy. Inside they also have one of those robots that brings you your food so that's fun.

Ate here while in town for the weekend because we've never had Burmese food and it was definitely worth a try! It reminded me of a mix of Indian and Thai food. We ordered the famous Green Tea Leaf Salad, which was nothing like we ever tried before, but it was super delicious! It was on the savory side for a salad, but I loveeddd how many toppings it came with (especially those fried garlic slices!) We also ordered the happy hour chicken curry with rice which I enjoyed. It came with a lot of chicken but the portions were a bit small for the price. Lastly we got the national dish of Myanmar, Mo Hinga (Fish Chowder. It was a rice noodle dish in a fish chowder soup that tasted reminiscent of curry. It was very fishy though so beware if you don't like the smell/taste of fish that much! I do wish it came with more than just noodles, a hard boiled egg, and a few of the crispy fish tidbits. It was a bit expensive and lacked subsistence for $20. The service was great here though! Albeit we were the only ones dining at that hour, our server was very attentive, checked up on us often, and helped us decide what dishes to get.